121 Comments - scoot - Friday, Jun 27, 08 @ 11:14 am: Tough Question…I’ll go w/ Heineken - Pat Collins - Friday, Jun 27, 08 @ 11:14 am: Asahi - amazing how well Japanese beer goes with Japanese food. - Honest Abe - Friday, Jun 27, 08 @ 11:15 am: Pabst Blue Ribbon Beer. Chosen as the best beer in America at the Columbian Exposition in Chicago. The beer won the Great American Beer contest of 2006 as the best lager. Nuff said. - tubbfan - Friday, Jun 27, 08 @ 11:16 am: Fat Tire & Dirty Bastard ale from Founders (Kalamazoo, Michigan) - mmmm...beer - Friday, Jun 27, 08 @ 11:17 am: Schlafly No. 15. - Mr. Ethics - Friday, Jun 27, 08 @ 11:18 am: Nothing like an ice cold bottle of Stag. - My Opinion - Friday, Jun 27, 08 @ 11:18 am: Actually, I am a Bud Light girl, but I do love some Stag occasionally. - My Opinion - Friday, Jun 27, 08 @ 11:19 am: Or, Tecate. . . mmm with lime. Is 11:30 to early for a drink? - jaundiced eye - Friday, Jun 27, 08 @ 11:20 am: Sam Adams — the breakfast of champions! - Downstate - Friday, Jun 27, 08 @ 11:22 am: micro-brewed Northern Light - Take It Easy - Friday, Jun 27, 08 @ 11:23 am: Tecate! - schroedk - Friday, Jun 27, 08 @ 11:23 am: Just like music and books, it depends on my mood. On a hot day after I mow the lawn, an O’Dell’s Easy Street Wheat (unfiltered hefeweizen microbrew from Ft. Collins, CO) or a New Belgium Fat Tire (also a microbrew from Ft. Collins, but an amber ale). If I’m not hot, and just want something relaxed, it’s got to be a pint of Guinness. - HV in HP - Friday, Jun 27, 08 @ 11:23 am: Tecate, but “chelada” style. Add ice, lime juice, salt, a dash of hot sauce and a dash of soy sauce. Tastes a lot better than it sounds and much more refreshing on a hot summer day. - trafficmatt - Friday, Jun 27, 08 @ 11:28 am: Stella Artois - cermak_rd - Friday, Jun 27, 08 @ 11:29 am: Chimay Trappist Ale, though I also like the Fat Tire, and a Dos Equis is nice, or if I’m really wanting a rich, dark beer, an Optimator (or even Leinie’s Big Butt) doppelbock is pure heaven. - Irish - Friday, Jun 27, 08 @ 11:29 am: Smithwicks (pronounced Smit-icks)is a great Irish beer. - Anonymous - Friday, Jun 27, 08 @ 11:29 am: i can not believe someone posted PBR before me The local watering hole by my house JUST got PBR on tap. - Commonsense in Illinois - Friday, Jun 27, 08 @ 11:30 am: New Belgian also makes 1550, a “go-to” in my estimation. Also, Indian Pale Ales are very nice on a hot and humid summer day. - Commonsense in Illinois - Friday, Jun 27, 08 @ 11:30 am: Sorry…New Belgium - Ghost - Friday, Jun 27, 08 @ 11:33 am: Negro Modelo! - Siyotanka - Friday, Jun 27, 08 @ 11:34 am: Used to be Corona with a wedge of lime…now Landshark with awedge of lime…. - so-called "Austin Mayor" - Friday, Jun 27, 08 @ 11:35 am: When I’m feeling prosperous: Guinness stout When I’m feeling impoverished: Miller High Life As you can imagine, I drink much more of “The Champagne of Beers”. – SCAM so-called “Austin Mayor” http://austinmayor.blogspot.com - Bill - Friday, Jun 27, 08 @ 11:36 am: Old Style- nectar of the gods… Cold and out of a can… at Schaller’s - OneManBlog - Friday, Jun 27, 08 @ 11:36 am: Warsteiner or Guiness - Douglas M. - Friday, Jun 27, 08 @ 11:39 am: Goose Island 312 or Blue Moon with an orange - Kevin Fanning - Friday, Jun 27, 08 @ 11:40 am: My personal favorite is a combination of two great Irish beers. The Black and Tan- half Guinness, half Harp. - BandCamp - Friday, Jun 27, 08 @ 11:41 am: Free and cold. - steve schnorf - Friday, Jun 27, 08 @ 11:41 am: PBR in my younger days, Falstaff in my youngest days, Miller Lite for the last many years, but sometimes Old Style when I’m in Chicago. - Ghost - Friday, Jun 27, 08 @ 11:41 am: SCAm when impovershied nothing beats Old Milwaukees best. I think the cans cost more then the beer itself. - Rod sez I'm pork - Friday, Jun 27, 08 @ 11:42 am: Bell’s Amber. Thank you so very much Union Liquor for making it impossible to get in Illinois. In summer, I switch to their Oberon, also not available in Illinois. Despite the, imho, puerile humor of the label, Flying Dog Pale Ale. - Bluefish - Friday, Jun 27, 08 @ 11:42 am: I’m a seasonal kinda guy. Corona or Leinie’s Honey Weiss is great in summer. Buffalo Bill’s Pumpkin Ale in fall. Goose Island’s Russian Imperial Stout is the perfect winter beer. Two Brothers Domain DuPage French Country Ale for spring. - OneManBlog - Friday, Jun 27, 08 @ 11:43 am: Bill, When I go to my company cubs outing every year I have an Old Pile, just seems to be the right beer for that location - My Opinion - Friday, Jun 27, 08 @ 11:44 am: You are right HV! Chelada style is the only way to go with Tecate! - RightGirl - Friday, Jun 27, 08 @ 11:46 am: Miller High-Life - Just the Facts - Friday, Jun 27, 08 @ 11:48 am: This is probably the first time I’ve ever agreed with Bill about anything, but its Old Style for me as well. Now if Cassandra responds by saying Old Style too . . . . - Bill - Friday, Jun 27, 08 @ 11:49 am: Lol@Falstaff. I drank a lot of Drewry’s Draft and Blatz during that era. You could get 12 Drewry’s little Joes for $1.99. - Levois - Friday, Jun 27, 08 @ 11:51 am: I don’t normally drink beer but at least I can get thru some Coor’s easily than I could Bud Light or even Budweiser. In which case I’d rather go the route of homebrewing. - Anon - Friday, Jun 27, 08 @ 11:54 am: Monty Python’s Holy (gr)Ale or Rigwelter (the original “I’ve fallen and I can’t get up” beer). - Kevin Fanning - Friday, Jun 27, 08 @ 11:56 am: lol - montrose - Friday, Jun 27, 08 @ 11:56 am: Anything from three Floyd’s makes me happy. When I can get my hands on New Glarus dancing man wheat, I am a very happy man. - ummmm, Beer! - Friday, Jun 27, 08 @ 11:57 am: High-life Rogue (all flavors) Newcastle - Wumpus - Friday, Jun 27, 08 @ 11:58 am: I am far too high class for beer. - Bandoleer - Friday, Jun 27, 08 @ 11:59 am: Stroh’s, but I can’t seem to find it down in Springpatch anymore. - South of I-80 - Friday, Jun 27, 08 @ 12:00 pm: A bucket of Coronas on ice or Miller Lite after working in the yard. - Train Girl - Friday, Jun 27, 08 @ 12:00 pm: Zimne Piwo. Domino Lounge on Milwaukee. - steve schnorf - Friday, Jun 27, 08 @ 12:02 pm: Boy, has it been a long time since I’ve heard the name “Blatz”. When we were very young and poor, Canadian Ace; a case of quarts was $4. - Jimbos - Friday, Jun 27, 08 @ 12:02 pm: I never refuse a Fat Tire. Saranac Black Forest also a favorite. - Frost - Friday, Jun 27, 08 @ 12:03 pm: Yuengling! next QOTD: Favorite whiskey? - prowler - Friday, Jun 27, 08 @ 12:04 pm: Fat Tire, ocassionally Corona. - phocion - Friday, Jun 27, 08 @ 12:04 pm: Stella Artois - plutocrat03 - Friday, Jun 27, 08 @ 12:05 pm: in the summertime I like a homebrewed Kolsch style beer. If that is not a choice I like pilsners like Hacker-Schorr - Beerman - Friday, Jun 27, 08 @ 12:07 pm: My favorite beer is the 5th one unless I’m golfing then it would be the 7th one. - Rod sez I'm pork - Friday, Jun 27, 08 @ 12:10 pm: Frost, You can get Yuengling in Illinois? Used to be my drink of choice in salad days in Philadelphia. - Wisc Micro - Friday, Jun 27, 08 @ 12:10 pm: Wisconsin flows not only with Cheese and bratwurst, but some of the best micro-brews I’ve encountered. A newer brewery just west of Madison is Furthermore. If you ever find yourself north of the border pick-up a six pack at just about any local gas station. Fave brew: Furthermore, Knot Stock. - A-B Supporter - Friday, Jun 27, 08 @ 12:16 pm: Where’s all the people I know that don’t need the fancy beer?!? I’m a Bud Select kinda gal. - siriusly - Friday, Jun 27, 08 @ 12:21 pm: My favorite in this order are: Beck’s Negro Modelo Goose Island Bud Light I think Heineken and Miller are awful. Don’t like Coors either. Otherwise I will drink nearly anything. - siriusly - Friday, Jun 27, 08 @ 12:23 pm: Pat Collins makes a great point. The Japanese beers are great. - archpundit - Friday, Jun 27, 08 @ 12:36 pm: Fat Tire, Schlafly No 15 (which I cannot believe someone beat me to posting), and Newcastle. - zatoichi - Friday, Jun 27, 08 @ 12:41 pm: Blue Moon with orange - Vote Quimby! - Friday, Jun 27, 08 @ 12:43 pm: During the college days it was either Rhinelander or Schaefer Light….about $3 a 12 pack back in the late ’80s. We missed out on the microbrew craze…we just wanted to get hammered! Now, when I do head to Moe’s for a few it’s usually bud light or, most recently, bud select. (Being a Waukegan native I have to blend in down by STL.) Sorry A-B supporter….it looks like the company will be bought. That will be Bad for the area. - Vote Quimby! - Friday, Jun 27, 08 @ 12:44 pm: Duff Beer rocks! - Eye - Friday, Jun 27, 08 @ 12:56 pm: I am a recent convert to Goose Island’s Pale India Ale. - downhereforyears - Friday, Jun 27, 08 @ 12:57 pm: FAT TIRE or 1554 also made by New Belgium - downsouth - Friday, Jun 27, 08 @ 1:02 pm: Wild Blue - I normally don’t like beer but, this is a yummy blueberry lager. - Samuel Adams - Friday, Jun 27, 08 @ 1:04 pm: ANYTHING SAM ADAMS MAKES… Sam Adams… “Always a good decision!” - IDOT Guy - Friday, Jun 27, 08 @ 1:08 pm: Michelob Ultra Lime and Cactus, never seen it in a bar, hard to find in a liqour store, but it is soooo smooth and tasty. Close seconds Landshark, Mickeys Big Mouths, Rolling Rock, High Life, PBR, OLD STYLE, Wait Thats why my abrtenders hate me, I switch hit my brews, but the Mich is the best! - Quacktastic - Friday, Jun 27, 08 @ 1:14 pm: Budweiser Diesel all the way - Anon - Friday, Jun 27, 08 @ 1:16 pm: Spotted Cow of WI - bored now - Friday, Jun 27, 08 @ 1:22 pm: leinenkugel red… - irish - Friday, Jun 27, 08 @ 1:27 pm: my mother is 93 loves PBR! - Muskrat - Friday, Jun 27, 08 @ 1:28 pm: Sam Adams original Boston Lager - anon sequitor - Friday, Jun 27, 08 @ 1:33 pm: The best beer I ever tasted was on a very hot summer day while baling hay - it was an ice cold Blatz of all things. Hell, any beer would have tasted good that day, but the taste was memorable. Do they even make it anymore? These days I switch hit from Guinness to Goose Island to Sam Adams to Amstel Light with an occasional foray south of the border for a Corona with lime. - Reality Check - Friday, Jun 27, 08 @ 1:34 pm: Wow, too hard to break this one down. Hard to go wrong with anything by New Glarus, Bell’s, Summit, Three Floyds, Flying Dog, James Page, New Belgium or even Goose Island. But really it’s all about context. At a Mexican joint, give me a Negra Modelo in cold weather; a Sol if it’s hot. And at Wrigley, of course, Old Style’s the only way to go. - Anonymous45 - Friday, Jun 27, 08 @ 1:36 pm: Bell’s Oberon from Kalamazoo MI Pilsner Urquell for a lighter taste Sierra Nevada Pale Ale for a heavier but refreshing taste… Is it 5:00 pm yet? - Skeeter - Friday, Jun 27, 08 @ 1:39 pm: Depends on the weather. Colder weather (or drinking inside) I go with Guinness. For hot weather, I prefer Red Stripe. - Tony @ -30- - Friday, Jun 27, 08 @ 1:40 pm: No longer drink alcohol, but when I did - in my college days - I was a plain ol’ Guinness stout guy. - BandCamp - Friday, Jun 27, 08 @ 1:43 pm: It’s Five O’Clock Somewhere. - What planet is he from again? - Friday, Jun 27, 08 @ 1:48 pm: Wow, and here I figured the most popular brand would be “Free”! I think that speaks volumes for this group. Moslon Golden gets high marks from me as does some Pakistani beer with “lion” in the name I bought a couple months ago. - JGatz - Friday, Jun 27, 08 @ 1:51 pm: Schlitz…both the current version and the reintroduced ‘original version’ are tasty - Deep South - Friday, Jun 27, 08 @ 1:51 pm: I’d really like an ice-cold Killian’s right now. I’ll never understand why people in Chicago think Old Style is good beer. - Truth - Friday, Jun 27, 08 @ 1:53 pm: Old Style regularly. When I’m splurging LaBatt’s Blue. - foster brooks - Friday, Jun 27, 08 @ 1:56 pm: grain belt,rhinelander and point light. a blatz once in a while - VanillaMan - Friday, Jun 27, 08 @ 2:10 pm: Right now I have within my refrigerator chilled Longhammer IPA, Guinness, Imperial, Miller High Life, Gennessee, and a three year old Bud Light someone accidentially brought to the house and no one is willing to drink. My favorite though is Jever. My university beer from Jever Deutschland. Like an IPA, but made with Frieslandische herbs. And anything fresh from a microbrewery is heavenly. - K to the 3 - Friday, Jun 27, 08 @ 2:13 pm: Sam Adams is my beer of choice, but occasionally, I get a hankering for a Dos Equis - corvax - Friday, Jun 27, 08 @ 2:14 pm: pilsner urquell (goebels as a youth–any other detroiters out there?) - Ryan Hermes - Friday, Jun 27, 08 @ 2:17 pm: So many choices… Gotta love the Belgium Ales like Kwak and Saxo. Bell’s Oberon is great this time of year. Guinness is brilliant when the temperature’s cool off. But, my heart will always belong to Stag. - Macbeth - Friday, Jun 27, 08 @ 2:17 pm: Is this a joke? The only correct answer for the state of Illinois is Stag. Duh. - Irish of the south - Friday, Jun 27, 08 @ 2:19 pm: Smithwicks, Guinness, Harp, Schlafly, Bud Light,and finally… Stag(which I encourage drinking during Notre Dame games because of the gold cans) - scoot - Friday, Jun 27, 08 @ 2:21 pm: Hey this is a great QOTD for a Friday….all these beers is making me thirsty. GO CUBBIES - MG - Friday, Jun 27, 08 @ 2:23 pm: Maybe Rich can convince Blago and the Four Tops to lock themselves in a college dorm room (as I did years ago) with a few cases of these fine beer selections and work it out. “I love you, man” “Oh, you’re not so bad” “(slurred) why are arguing about revenue enhancers?” - Spanky - Friday, Jun 27, 08 @ 2:31 pm: TURBO DOG….. - walter sobchak - Friday, Jun 27, 08 @ 2:34 pm: Snowflake. A Chinese beer. Drunk first at dinner brought by a economic development delegation from Beijing and second at a restaurant in Steamboat. Never found any place else. I’m pretty sure its unavailability has made its taste legendary in my mind. - Bill W. - Friday, Jun 27, 08 @ 2:39 pm: None. - Rich Miller - Friday, Jun 27, 08 @ 2:41 pm: Drinking miller lite at sox park is what I’m doing right now. Perfect Go Sox - Kevin Fanning - Friday, Jun 27, 08 @ 2:43 pm: Lol MG, that was funny. - DE - Friday, Jun 27, 08 @ 2:47 pm: Leinie Honeyweis @ Arlington Park. Do not drive after three - If It Walks Like a Duck... - Friday, Jun 27, 08 @ 2:52 pm: Rich Miller drinking a Miller - what are the odds? - Getting too old for this - Friday, Jun 27, 08 @ 3:01 pm: Cubs Fan, Bud Man. None of this Inbev swill for me. - SalukiDog - Friday, Jun 27, 08 @ 3:04 pm: Shiner - Bill - Friday, Jun 27, 08 @ 3:10 pm: Rich, Stop by Schallers after the game. Ill buy you a can of that swill you’re drinking. - Jake from Elwood - Friday, Jun 27, 08 @ 3:16 pm: Blue Moon with an orange or a Honey Wheat Leinies - imback - Friday, Jun 27, 08 @ 3:18 pm: Sapporo, Bud Select, Guinness. what is the governor’s favorite beer? - tipster - Friday, Jun 27, 08 @ 3:41 pm: STAG - Rob_N - Friday, Jun 27, 08 @ 3:43 pm: What is your beer of Choice? As long as it’s cold…. In the fridge now - Berghoff, MGD, Lite. Also like Bohemian, Heineken, Becks, Stella Artois, etc when I’m out with the Mrs. Depends on the meal/occasion. - Sacks Romana - Friday, Jun 27, 08 @ 3:46 pm: Three Floyds Alpha King Pale Ale, hands down. - Frost - Friday, Jun 27, 08 @ 4:09 pm: to: Rod Sez … Pork No, you know, I’ve never found it in IL. But you can find it pretty easily down here in the Dirty Souf, which is where I’m at. Cheap, too! - Justice - Friday, Jun 27, 08 @ 5:01 pm: Anything in a bottle or can as long as I’m enjoying it with friends! I do tend to lean a bit toward Tsingtao. It was brewed by the Germans in China prior to WW1 and is China’s largest beer export. Tastes similar to Heineken. - Beerman - Friday, Jun 27, 08 @ 5:02 pm: He’brew: The Chosen Beer - Roy Slade - Friday, Jun 27, 08 @ 5:45 pm: This one is soooo easy. It’s either Bud Light or Bud Select in cans on the golf course, or the same in bottles. But I will second the motion on the WILD BLUEbottles - Roy Slade - Friday, Jun 27, 08 @ 5:48 pm: sorry…Wild Blue lager, made by A-B- in bottles. - ladeda - Friday, Jun 27, 08 @ 6:03 pm: meister brau! - Chicago Dem - Friday, Jun 27, 08 @ 7:04 pm: Good ol’ Texas Shiner, Corona and Dox XX; when I have the extra cash. - Hack Slacker - Friday, Jun 27, 08 @ 7:05 pm: AHHH those cheap college beeers Cooks beer 3 quarts for a $1 or Grain Belt which was .99 cents for a sixer. - IDOT Engineer - Friday, Jun 27, 08 @ 7:06 pm: Bell’s Oberon. As previously mentioned, Bell’s is now unavailable in Illinois due to our bizarre distributor law. I’m driving to St. Louis tomorrow to pick up six cases to last me the rest of the summer. - Nowhere Man - Friday, Jun 27, 08 @ 7:29 pm: Lots of good ones out there. New Belgium’s Blue Paddle, Guinness in the tall cans, August Schell’s Pilsner, Anchor Steam, Becks, Amstel Light, Newcastle to name a few. Most of the Goose Island products are pretty good, and their root beer is outstanding. - Big Mama T - Friday, Jun 27, 08 @ 8:32 pm: Bass is the only way to go. I still don’t understand people drinking beer out of a clear bottle or with fruit or any “beer” that needs to be imbibed at 32.5 degrees or less to taste OK. Like any light beer. - BIG R.PH,. - Friday, Jun 27, 08 @ 8:45 pm: BUD–WISE–ER GO GET ‘EM AUGGIE IV!! - WWDMD - Saturday, Jun 28, 08 @ 7:30 am: before college: anything I could sneak during college: Colt 45 (the topedo size)/ Haffenreffer Private Stock (you ever tried to figure out the puzzels inside the cap after drinking the stuff?). During Internship: Old Milwaukee These Days: MGD - Quiet Meditation - Saturday, Jun 28, 08 @ 12:14 pm: Honest Abe suggested Pabst Blue Ribbon Beer. I would humbly suggest to Old Abe that only Will County Democrats drink PBR and they do so out in their tool sheds when no one else is looking. Honest Abe’s neighbors have always referred to PBR as “skunk beer” back when they used to drink it with their buddies in the 1960s. Now, if Honest Abe was a good Irishman (which he is despite being a Democrat)and wasn’t so cheap, he would be drinking a decent Irish beer such as “Smithwick’s” with his neighbors. - Ultra50k - Sunday, Jun 29, 08 @ 12:42 pm: I love Miller Lite, Miller High Life, MGD. But my favorite Beer is Guinness. It’s Heaven in a glass. - Bill - Sunday, Jun 29, 08 @ 10:46 pm: PBR, Old Style and Stag, in that order!!! I hear the new, reintroduced Schlitz is very tasty as well. I am going to pick some of that up this week. Sorry, comments for this post are now closed.